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PAK'nSAVE New Articles

It is the expectation that suppliers present all new products and line extensions to one of the Foodstuffs South Island New Products and Core Range Owner - see "Responsibilities and key contacts 2017" below.

An internal PAK'nSAVE ranging meeting will then determine if the product is to be ranged and at what level. These meetings take place regularly and suppliers are expected to present products eight weeks prior to launch, and one week prior to the relevant ranging meeting.

An email will then be sent from the retail support team advising of the product ranging status.

Downloads

  Responsibilities and key contacts 2017 (289kb)

  New Product Ranging Commitee Letter - 2016 (132kb)

  Data eXpress Basics (559kb)

  FSSI New Line Form (41kb)

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55% of Henry's store sales are Spirits and RTDs

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